FEATURED RECIPE
Pour-Over
A clean, bright cup with crisp flavor—perfect for mornings when you want to slow down.
Choose your method
Pick a brew style and we'll guide you through the details.
Pour-Over
Clean, bright, and precise.
Learn more →French Press
Full-bodied and rich.
Learn more →AeroPress
Versatile and travel-ready.
Learn more →Cold Brew
Smooth, low-acid, make-ahead.
Learn more →Moka Pot
Bold, smokey espresso style.
Learn more →Espresso
Concentrated and intense.
Learn more →
STEP 01
Rinse the filter
Pour hot water through the filter to remove paper taste and preheat your brewer. Discard the rinse water before adding coffee.
Next step →
What you'll need
Great coffee starts with the right ratio and fresh ingredients.
COFFEE
20g, medium grind
WATER
320g, just off boil
GRIND
uniform, like sea salt
TIME
about 3 minutes
Tip: Use a scale for consistency.
RECIPE
Classic Pour-Over
A reliable daily recipe with balanced sweetness and acidity.
1. Rinse filter & preheat
2. Bloom with 40g water
3. Pour in slow circles
4. Finish at 3:00
Gear that lasts
Tested, simple, no fluff.